Indian Restaurant Menu in Cambridge

Sliced onions mixed with chickpea flour, herbs and house spices, deep-fried until golden and crispy.

Crispy pastry filled with spiced potato, peas and onion, served with tamarind sauce.

Crushed samosa topped with chickpeas, yoghurt, tamarind, mint sauce and fresh herbs.

House-spiced potato tikki, shallow-fried and served with yoghurt, tamarind, mint sauce and fresh herbs.

Creamy sweet corn and cheese blended with herbs, crumb-coated and fried until golden and crunchy.

Soft dumplings filled with mixed vegetables, herbs and light spices, steamed to perfection and served with sauce.

Soft lentil balls in yoghurt, topped with onion, cucumber, mint and tamarind sauce.

Crispy puris filled with mild mint water, tamarind chutney and potato mix.

Stuffed spinach and cheese naan with mild house spices, served with raita and mango chutney.

Indo-Chinese style paneer tossed with capsicum, onion, soy sauce and house spices.

Chicken marinated in yoghurt, ginger, garlic and house spices, cooked in the tandoor.

Chicken marinated in yoghurt, ginger, garlic and house spices, cooked in the tandoor.

Fish pieces coated in rice flour, corn flour, lemon, carom seeds, ginger, garlic and house spices, then deep-fried to golden perfection.

Prawns marinated with house spices, lightly battered and fried until golden, served with tomato sauce.

Scallops sauteed with black pepper, sesame seeds and salt, served with mint chutney.

Soft dumplings filled with chicken, mixed vegetables, herbs and light spices, steamed to perfection.

Stuffed with tandoori lahsooni chicken tikka, served with yoghurt and mint sauce.

Crispy fried chicken tossed in spicy South Indian masala with curry leaves, garlic and mild spices, served with mint chutney.

Tender lamb cutlets marinated in Indian spices and herbs, then grilled to perfection for a smoky, flavourful finish.

Succulent soya chaap marinated in creamy malai sauce and grilled to perfection with mild spices.

2 pcs samosa, 2 pcs crispy onion fritters and 2 pcs cheesy corn bites, served with tamarind sauce and mint chutney.

2 pcs lahsooni chicken tikka, 4 pcs crispy fish fritters, 2 pcs samosa and 2 pcs crispy onion fritters, served with tamarind sauce and mint chutney.

Fluffy Indian breads: spinach and cheese, tandoori chicken tikka, and cheese oregano naan. Choose any two.

Tender bone-in goat slow-cooked in a rich onion gravy with house-made and traditional Indian herbs and aromatic flavours.

Chef's special lamb curry braised in red wine with bell peppers.

Fall-off-the-bone lamb shank slow-cooked in a bold, aromatic curry, crafted with the chef's secret blend of ground spices.

Black lentils and red kidney beans in a rich, buttery, creamy onion gravy.

Yellow lentils tempered with cumin seeds, garlic and whole red chilli.

Cottage cheese curry cooked with cashew nut gravy and onions.

Fresh paneer, butter, tomatoes, cashews, cream, ginger, garlic, house spices and kasuri methi.

Diced cottage cheese cooked in a rich butter cream sauce.

Mashed cottage cheese cooked with peas, fenugreek leaves and house spices in a tomato-onion sauce, finished with cashew cream.

Paneer stir-fried and served in a thick house-spiced sauce with green chilli, peppers, onion and sweet chilli.

Cottage cheese and spinach flavoured with garlic.

Cottage cheese cooked with capsicum, onion, tomatoes and ground spices.

Mushrooms cooked in a thick spinach and garlic sauce.

Mixed vegetables cooked in a brown onion gravy.

Chef's choice of vegetables cooked with hot chillies and a coconut-based sauce.

A combination of pumpkin and eggplant in a creamy gravy.

Soft cottage cheese and vegetable dumplings served in a rich, creamy cashew and tomato gravy.

Oven-baked chicken in a smooth tomato and fenugreek gravy.

Chicken stir-fried and served in a thick spicy sauce with green chilli, peppers, onion and sweet chilli.

Boneless chicken cooked with an aromatic blend of brown onions, yoghurt, cream and nuts.

Chicken cooked with spinach, onion and tomato gravy.

A traditional Malabar-style chicken curry prepared with coconut milk and ground spices.

Oven-baked chicken simmered in a smooth gravy flavoured with fenugreek and fresh mango.

A spicy and tangy curry from the western coast of India, flavoured with vinegar, red chillies and garlic.

Boneless chicken cooked with fenugreek leaves in a creamy, mildly spiced cashew sauce.

Boneless chicken cooked with peppers, tomato, cumin seeds and onion.

Lamb or beef in an onion and tomato gravy.

Lamb or beef cooked with an aromatic blend of brown onions, yoghurt, cream and nuts.

A Malabar-style lamb or beef dish with coconut milk and ground spices.

A hot curry from the western coast of India, flavoured with vinegar, red chillies and garlic.

Lamb or beef cooked with spinach, onion and tomato gravy.

Tender lamb or beef cooked with capsicum, onion and tomatoes in a spicy, tangy jhalfrezi sauce.

Fish, prawns and scallops in onion and tomato gravy.

Cubes of fish cooked in a smooth and flavourful coconut gravy.

Prawns cooked in a smooth and flavourful coconut gravy.

Fish prepared in a hot Goan-style gravy.

Prawns prepared in a hot Goan-style gravy.

Prawns cooked with tomatoes, onions and capsicum, finished with coriander.

Prawns in a smooth tomato and fenugreek gravy.

Rice tossed with roasted cumin.

Coconut flakes, mustard seeds, curry leaves, sundried chilli and cashew nuts.

Saffron rice, dried fruits and nuts.

Turmeric, lemon juice, roasted peanuts and black salt.

Mixed vegetables and basmati rice cooked with mint and spices, served with sweet raita.

Aromatic rice simmered with tender mint chicken pieces in spiced chicken stock.

Basmati rice cooked with prawns, mint and spiced gravy.

Cubes of lamb cooked with fine basmati rice and authentic spices.

Cubes of goat cooked with fine basmati rice and authentic spices.

Plain flour bread.

Plain flour bread.

Plain flour bread.

Wholemeal bread.

Wholemeal bread.

Wholemeal bread.

Stuffed plain flour bread.

Stuffed plain flour bread.

Stuffed plain flour bread.

Stuffed plain flour bread.

Stuffed plain flour bread.

Stuffed plain flour bread.

Papadum, raita, mango chutney and mixed pickle.

Fried dough balls soaked in a sweet sugar syrup with delicate rose flavours, served with vanilla ice cream.

Coke, Fanta, Sprite, Solo, lemonade, soda water, tonic water, sparkling water, and apple, cranberry, pineapple or orange juice.